Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in McDONALD'S, Hot Caramel Sundae

Fast Foods

In 100 g (Grams) of McDONALD'S, Hot Caramel Sundae there is 0.006 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than McDONALD'S, Hot Caramel Sundae.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
McDONALD'S, Hot Caramel Sundae

McDONALD'S, Hot Caramel Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Caramel Sundae are listed below.

Water 57.27 g 57.27%
Energy (calorie) 188 kcal
Energy (joule) 787 kJ
Protein 3.58 g 3.58%
Total lipid (fat) 4.89 g 4.89%
Ash 0.9 g 0.9%
Carbohydrate, by difference 33.36 g 33.36%
Fiber, total dietary 0 g
Sugars, total 23.54 g 23.54%
Sucrose 12.67 g 12.67%
Glucose (dextrose) 3 g 3%
Fructose 0.78 g 0.78%
Lactose 5.46 g 5.46%
Maltose 1.64 g 1.64%
Galactose 0 g
Calcium, Ca 127 mg 0.13%
Iron, Fe 0.08 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 112 mg 0.11%
Potassium, K 186 mg 0.19%

Nutrients in McDONALD'S, Hot Caramel Sundae